Recipe Book

Roasted Butternut Squash Soup with Spicy Italian Sausage


Hello, soup season!

How I’ve missed you!  With the inevitable cold and grey Cleveland days comes the instant craving for soups.  I wouldn’t even call myself a soup person (I get more satisfaction when there is actual chewing of meals), but I can’t resist a good hearty soup to warm me from the inside-out.  One of my family’s favorite soups in the rotation is this ridiculously simple roasted butternut squash soup.  I give it a little oomph with the addition of thyme and spicy Italian sausage, throw in some crostini and BOOM.  We have ourselves a meal.

Dinner (or lunch) is served!




Roasted Butternut Squash Soup with Spicy Italian Sausage


  • 1 large butternut squash peeled and cubed (1 in.)
  • 3-5 sprigs of fresh thyme
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 large shallot chopped
  • 4 C chicken stock
  • 1/3 C heavy cream (optional)
  • 1 lb spicy Italian sausage (out of casing)
  • olive oil

1) Preheat oven to 375 degrees.

2) Place cubed squash on an oiled baking sheet and toss with a drizzle of olive oil, salt, pepper, and thyme leaves stripped from stems. Roast until tender and fragrant- approximately 35-45 minutes.

3) While squash is roasting, brown sausage meat in a heavy bottomed pot breaking up the sausage into small bite sized chunks.  Remove from pot when browned and fully-cooked through.

4) Add chopped shallot to the pot and sweat until softened and slightly translucent- approximately 5 minutes.  When shallot is cooked through, add in your roasted squash cubes and cover completely with the chicken stock.  Let soup simmer on medium-low heat for 20 minutes to allow the flavors to combine.

5) Turn off heat, and use immersion blender (or traditional stand blender) to puree the soup into a creamy smooth consistency.  Stir in your heavy cream (optional) and return browned sausage meat to the pot.  At this point, make sure to taste and re-season as necessary.

6) Return the soup to medium-low heat and simmer slowly just to heat through prior to serving.

Hope you enjoy!



Previous Post Next Post

You Might Also Like